At Loaves & Fishes, community members have access to a variety of nutritious food choices through a client-choice model, which respects individual preferences and dietary needs. The organization prides itself on a robust volunteer program, relying on the dedication of over 125 volunteers weekly to help inspect, sort, and distribute food. These volunteers are integral to the pantry's operations, ensuring that fresh produce, meat, bread, and shelf-stable items are available to those who visit the pantry.